A few of you have asked me for this, here is my schedule for the CM’s cooking school for Sept-Oct of ‘08. You can find the complete schedule/menus here.
Volunteering
9/21 - Bistro Lancaster Fall Dinner
10/1 - A Passion for Seafood
10/13 - All about Duck
10/14 - International Seafood: France
10/23 - Revved Up Risottos
10/27 - Hunter’s Dinner from Zoot
10/30 - Legs & Notes: Latin Cienfuegos
Taking
9/8 - Gourmet Tailgating
10/7 - The Art of Cheesecakes
10/8 - Lamb on the Menu
10/20 - The Scalloping Gourmet
10/21 - Autumn Dinner at the Driskill
Holy crap, Batman. Simply put, The Dark Knight was one of the most phenomenal movies, if not the most phenomenal movie, I have ever seen. If you haven’t see it yet, STOP reading this entry, get off your butt, and go enjoy this masterpiece.
I don’t think I’m ready to talk about the movie yet - I need to watch it again to fully digest everything. I’ll post another TDK entry later. =)
We’re getting close to the end of cherry season. I never considered myself a fan of cherries (but yet, I don’t mind it) until a chef at Central Market introduced me to rainier cherries.
I bought a pound on Saturday afternoon and less than 8 hours later, it was all gone. If you ever see it at the market, try it out!! =)
I’m looking to start a new food blog with an emphasis on recipe sharing (specifically recipes that you are trying out and then how it turned out). This idea/concept is still pretty raw in my head at the moment. But if you are (or someone you know might be) interested in the possibility of collaborating in this project with me, please contact me. Right now, I’m just looking for a few people to bounce ideas off of. I won’t bite, I promise… well maybe if you’re wrapped in bacon… =P
September 1, 2008 
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