We went out to Estancia Churrascaria to celebrate my 26th birthday last night. None of us have been there before so we wanted to try it out. Compared to the other Churrascaria’s I’ve been to, I would rank Estancia behind Fogo de Chao and Texas de Brazil. Even though I had a great time, I [...]

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After waiting for this to go on sale, I finally decided to give in a pay the $7.99 for one of these. For those of you who’ll ned a stocking stuffer this Christmas for the folks (or anyone who loves to cook for that matter), this thing is AWESOME.
Tonight, I made Jap Chae for the [...]

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I have previously blogged about my love for Xiao Long Bao. Pat found another recipe this week and we decided to give it another try.
For the most part, we only used the above mentioned recipe as a guide. I started deviating from the recipe when I couldn’t found “Agar-Agar” at the Asian supermarket I [...]

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I found a link to Buenos Aires Cafe online today. I must try this whenever I get a chance. Time to round up some old friends and see if they want to get together. =)
Who wants in?

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I came across this old article on MSNBC today describing the food that I grew up on and what I’d say is my more than likely my favorite cuisine: “Canto-Western”.
I grew up loving things like “Baked Pork Chop Fried Rice”, “Macaroni in Clear Broth with Egg and Ham”, or “Wok Fried Spaghetti with Beef”. Thinking [...]

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小籠包, 湯包 Xiao Long Bao, Soup Dumpling, originally uploaded by Eat-My-Heart-Out 你吃,我看 2.

AWESOME.

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To my knowledge, one of the most labor intensive and delicious food is xiao long bao (”XLB”). I’ve been in love with this little steamed lumps of goodness ever since I was introduced to them when I was living in Hong Kong. I vividly remember the place that we used to go to for dinner [...]

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