So I was invited to cook a dinner tonight for Vox’s Nav Team (approx. 17 people). Here was the menu I came up with:
Appetizer
Bacon-Wrapped Trio
Asparagus, Shrimp with Mango-Chili Glaze, Chicken Lollipops with Satay Glaze
Entree
Grilled Fillet of Beef Tenderloin
with Cherry-Mustard Sauce, Horseradish Mashed Yukon Potatoes, and Fire-Roasted Corn Salad
Dessert
Angel’s Food Cake
with Macerated Mixed Berries
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=)

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“When life gives you lemons, you make lemonade…”
Our office catered lunch from Rudy’s on Friday and on the way out of the office, I noticed a whole tub of unused lemons (originally intended for the tea) sitting on the counter. So I decided to take it home and try to cook with it.
On the way [...]

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I have previously blogged about my love for Xiao Long Bao. Pat found another recipe this week and we decided to give it another try.
For the most part, we only used the above mentioned recipe as a guide. I started deviating from the recipe when I couldn’t found “Agar-Agar” at the Asian supermarket I [...]

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To my knowledge, one of the most labor intensive and delicious food is xiao long bao (”XLB”). I’ve been in love with this little steamed lumps of goodness ever since I was introduced to them when I was living in Hong Kong. I vividly remember the place that we used to go to for dinner [...]

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