Category: Personal

Roadtrip!!

By Pete, August 23, 2010 11:30 am

Sorry for the lack of updates. There’s been a lot going on, but somewhere caught between not having a lot of time to write and not being able to write about what’s going on for one reason or another, I have just took the easy route and ignored you guys. And for that, I sincerely apologize. But if there’s something that you’d like to know or talk about, please know that you can always reach out and contact me. I’ll gladly answer your emails. =)

I’ve been traveling A LOT this summer. When I say “A LOT”, I mean that at times, I’ve felt like a man without a home just because of how nomadic I’ve been this summer. I will probably tally up the miles traveled at the end of the summer, but with all the traveling, I’ve really learned to appreciate the things I have here at home. =)

Since the summer is not over yet, I’m currently in the middle of a long (2,566 miles!!) road trip to help my friend Pat drive his car up from Austin, TX to Seattle, WA:

I’ve opened up Google Latitude sharing so you can keep track of where we are and say a quick prayer for us for our safety:



The Ending of an Era, The Turning of a Page…

By Pete, May 6, 2010 2:06 pm

Yesterday, I formally resigned from my position as an Equities Trader at Kershner Trading Group. While I think those who know me well were not, at all, surprised about this decision, I feel like I should take this opportunity to reflect on the last 5 years and address some of the questions I’ve been asked by different people.

The Decision to Move On
The seed for this decision really has been planted since the very beginning. When I accepted this position before my graduation in 2004, I knew that my success as a trader was anything but guaranteed. But as a kid that just graduated from college and not having a whole lot to lose (family of my own, kids, financial obligations, etc.), I knew I couldn’t pass up the opportunity at this exciting position.

This is what I looked at for 5 years...

I promised myself before actually starting that I was going to give it a year and everything I have and see where it would lead me. As I soon found out after obtaining all my licenses and started trading actual shares (and losing real money), this was going to be a lot harder than I originally thought. It wasn’t until the end of that very first year that I started seeing success in trading.

In the spring of 2007, after almost 2 years on the job, I had my first serious thought/struggle about the viability of this position for myself. I’ve always thought that as long as I was making money, I would be very happy with this job. And even though my trading was continuing to improve and evolve with the market, I found that even as I started seeing more success, I was still struggling in finding joy in what I do.

I vividly remember how unsatisfied I felt one afternoon after a very successful trading day. I think it was mostly because I realized that my job didn’t make a product that helped anyone nor did I perform a service that helped anyone – The only thing that I did was sucked cold, hard cash out of the market (which really is exactly what a short term trader is supposed to do). The truth of the matter is that there are not many jobs out there that offers more freedom with your time, more autonomy, and more potential reward than the life of a trader. But, to me, the cost of all of those things come at the price of a job that is inherently very unstable, selfish, and secretive by nature (I hated how sometimes I feel like I couldn’t talk to someone because I don’t want them to think that I’m trying to “steal” their strategy from them). It was around this time that I knew I did not want to be doing this in the long run. Add in how taxing the stress day after day can be, I knew it was only a matter of time before my time as a trader was up.

Despite the seed of struggle that was planted, there are only two logical explanation as to how I lasted an additional 3 years – the KTG team and the market of 2008. Not even counting the fact that I had the opportunity to work alongside with some of my best friends, the KTG team have done so much to provide opportunities for success whether by the personnel there to help us or by technological tools given to us. Without the help, encouragement, and support of so many people, I know that I would never have made it this far. And as for the market of 2008 is concerned, I’ll just say that it was a true privilege to trade in that market and I’ll leave it at that.

I was seriously contemplating walking away from trading last fall (I even had a resignation letter written out) but I felt like I still had a little bit more fuel left in the tank so I decided to press on. Eventually, my efforts to continue to evolve with the market was starting to pay off little by little. But I knew that even though I’ve won a few battles here and there – this wasn’t a war I was going to win.

In the end, when the inevitable becomes reality, I knew that the only option was to let go and move forward with my life knowing that it was the right thing for me both professionally and personally. The last 5 years with KTG have had its shares of ups and downs, but in the end, I am just grateful that I got to try this on my terms and left on good terms and without blowing up my trading account. I have learned a lot the last 5 years not only about how the market functions but also (and more importantly) how I function in the midst of stress.

So… What’s next?
Since my resignation has become official, It’s been really encouraging that a lot of people have asked me if I was going to pursue some of my passions (photography, food) as a career. But to answer the “what’re you going to do now question” in a nut shell: I don’t know yet. The only thing I know is that the future is full of possibilities. So I’m going to take some time off, do a little traveling and try to figure out along the ways which direction I want to go with in my life.

Are you going to stay in Austin?
While I’ve always perceived myself as a person who embrace change, at the same time, I also feel very conflicted about the idea of relocating just because that means that I would have to leave behind not only a city that I love, but also good friends that have been by my side through the best and worst of time. So as of right now, I’m not planning to relocate in the foreseeable future (although the foreseeable part is really not that long right now).

Where’re you traveling to?
The plan right now is that I’ll be hanging out in Austin until the 13th and then I’ll be in Dallas until the 22nd (tentative). I’ll also be visiting the Pacific Northwest from 5/26-6/1. I’ll have (almost) all the free time in the world, so if you’re up for it, let me know if you want to hang out. =)

(Bonus) Trading Stats from the past 5 years
Since you’ve made it all the way to the end, I thought I’d reward you with a glimpse of what I’ve done the last 5 years with some of the stats that I took a looked at before I resigned…

Shares Traded: 21,319,664 (not a whole lot by any means…)
Winning Percentage: 61%
Median Trade Duration: 55 seconds
Positive Days: 865
Negative Days: 324
Best Trading Day: 9/19/2008
Worst Trading Day: 12/19/2008

Weekend in the Big Easy…

By Pete, February 5, 2010 4:26 pm

The Drive...

Hello from the Big Easy!! I’m in New Orleans to ride in the Excalibur Parade tonight!! I’ll be wearing a ridiculous outfit and be tossing a bunch of beads into the crowds!! Should be good times… =) And also seeing how the Saints are going to be playing in the Super Bowl, I’ll be here until Monday to soak in the festivities!! I’ve enabled public sharing for this weekend only so ya’ll can see approximately where I am (or rather, where my phone is). Hope ya’ll have a good weekend!!

The Drive

By Pete, December 19, 2009 10:10 am


[Map generated using Google Latitude's History App]

I snuck out of town early in the morning – when I pretty have the whole road to myself. Check out the Texas sunrise!! FWIW, the picture doesn’t do it justice… (It’s not easy taking a picture at 75mph!!)

Sometimes, I wonder how many times I’ve driven this drive…

Preview: Gastronomics

By Pete, October 11, 2009 9:08 am

Gastronomics

With most of my tennis buddies out of town, I’ve been busily working on a project I’ve been wanting to do for awhile. What you see above is a screenshot of my new food blog. Like most shiny new things, I’m pretty excited about this project. I think most people around me know how much I love talking about food, so this food blog will probably have a lot more entries than this (my personal) blog.

If you’d like to test drive the new website, let me know and I’ll send you the link. The site is not live yet because I’m still trying to generate a little bit of content before and let it go live.

Also, I’m looking for guest contributors every once in awhile. So if you’ve got an interesting recent food experience, be sure to let me know!! =)

Barcelona – Day 2

By Pete, June 30, 2009 11:00 am

This is a contiunation (part 2 of 3) of a series of posts about my trip to Barcelona in May 2009. You can see part 1 here.

Cruisin’ Around Town
Fun

Bike Tour

This was one of my favorite part of the trip. Not only because we got to see pretty much all of the historical landmarks in Barcelona, but it was also my first time on a bike since I got my driver’s license. Since the girls went on the bike tour with the same company in London (and Paris too, I think), we went with Fat Tire Bike Tours (who also offer a discount if you use them in different locations).

I was pretty skeptical about this at first because we ended up having a pretty large group (I’d say around 20) and the streets in Barcelona, for the most part, is pretty narrow. But everything worked out great – I did almost run over a few people, but it was pretty cool that since we had so many people we pretty much could just take up a lane in the road and ride as a pack.

We did the Day Tour, which lasted about 4-5 hours of relaxed riding and a lot of stops for picture opportunities (and even a lunch break on the beach – Sangria anyone??). Even though you hit up a lot of POIs in that time span, there are a few that might be worth your time to at least consider going back to.

Fat Tire Bike Tours – Barcelona
C. Sant Honorat, 7
08002 Barcelona
Spain
(34) 933 429 275

Asian (Staffed) Restaurant in Barcelona??
Before I lose all my credibility here, let me just say that no – I didn’t travel halfway across the world to eat Asian food in Spain. We went to “Les Quinze Nits” on a recommendation from Jen. I think the selling point for this restaurant was cheap, good food – but like all “budget eateries”, the price for this is a looong line that reaches 100s deep.

Tucked away in Plaça Reial, we got the the restaurant a little bit early. Since they don’t start seating until service for the dining room, we just ordered a couple pitchers of sangria and waited it out at the outdoor seating area (ironically, before coming here we went back to Txapela to get more Sangria because the Sangria we had for lunch on the beach didn’t give anyone a buzz). When we finally got in, I was surprised that the staff was all Asian (who knew there were so many Asians in Spain??). But after one look at the menu, I was really confused. Here I was sitting in Barcelona, at a Asian staffed restaurant, and I see a seared John Dory entree and a duck confit entree on the menu – What’s going on here???

Mi Amigos

Since the food was relatively cheap, I decided to splurge a little bit (that’s how they always get you!!). For starters, I split a fried calamari with someone. As soon as the soggy and under seasoned calamari arrived, I knew that I was expecting too much for this place (the menu sounded soooo goood). For the entree, I ordered both a pasta and a lamb shank (can somebody say this is why I’m fat??). It was a pretty good lamb shank, but as you can see below, the portion size left a lot to be desired.

Lamb Shank

Minus a little miscue from the waitress, I thought the meal was decent for its price, even though it wasn’t necessarily Spanish cuisine by definition. I’d put this restaurant in a “safe” category, just because I didnt feel like it was an adventure. The food was what it was. I can see the appeal of this place (as the dining room was very formal and elegant), however, I wouldn’t necessarily agree that it’s worth lining up for (maybe unless if you had a couple of pitchers of Sangria in your hand).

Les Quinze Nits
Passatge Madoz 5
08002 Barcelona, Spain
933 173 075

WANTED: Chicago Eateries Recommendations

By Pete, June 29, 2009 5:37 pm

I’m heading up to Chicago for the long weekend on Thursday and was wondering if you have a restaurant recommendation to add to my fairly long list of restaurants to go check out. Keep in mind that it’s Taste of Chicago weekend, so any restaurant that’ll already be at taste will probably not merit a visit from me. Assuming room for only lunch and dinner (ha!), I’ll have 7 meals in Chicago. I have blocked off all Saturday for Taste so there goes 2 slots and also have made plans for 3 other slots. So that leaves a grand total of 2 slots open, I’m pretty sure I’m going to spend one of them on a nice Chicago Style deep dish place. So really that only leaves one spot open (lol). Fortunately, I’ll have fellow foodies Carol & Tiem showing me around as my accomplices, so I’m sure they’ll have good suggestions if all else fails.

Here’s what I got lined up so far:
avec
Hot Doug’s
Alinea

Here’re some ideas I have for the 1 (or possibly 2, if someone has awesome suggestions) that I want to do with the openings:
Chicago Style Pizza
Ramen
Dim Sum
Oh and as far as I know breakfast is all open too, if I’m crazy.

Either way, there’re only so much time and so much I can eat. I’d appreicate it if you leave me some suggestions in the comments section. Thanks in advance and fire away!!

Barcelona – Day 1

I started to blog on my trip to Phoenix for the Fiesta Bowl (way back in Jan. ‘09), funny thing is, spring ball is over now and the new football season is not too far away – and it’s still sitting in my draft box. I have this habit of starting blogs and never finishing the entry (I choose to call it writer’s block, but most people call it laziness), I think that’s why I’m on twitter so much – 140 characters is not too much and I don’t have to worry about continuity. Anyways, I figured I’d blog about my trip to Barcelona before it gets awkward (if it’s not already at or past that point?)

We got into BCN from ATL around 9am, after going through customs and running a few errands, we took the Aerobus A1 from the airport straight to Plaça de Catalunya. Being a little bit of a foodie myself, one of the awesome things about this trip is that we are all food lovers so naturally, we stopped for some tapas (with all our luggage in tow) as soon as we got to Plaça de Catalunya.

The First Bite
The first place we ate at was “Txapela”. Like one of the reviews Mian found while we were doing research for the trip said, this place is not necessarily the best place for tapas, but it is a good place to start. I really appreciated the fact that there’s ample outdoor seating so you can soak in the streets of Barcelona and while it’s not too far away from Plaça de Catalunya and Las Ramblas. One of the things I liked the most (besides a really strong Sangria) was that the tapas menu had pictures even though the wait staff didn’t speak much English. Check out some of the goodies we ate:

Tapas

Tapas

Tapas

Tapas

Tapas

Txapela
Paseo Gràcia 8
08007 Barcelona, Spain
934 120 289

Continue reading 'Barcelona – Day 1'»

A quick (and important) vocabulary lesson in Spanish.

By Pete, April 27, 2009 11:35 am

Paella
Paella

Cigalas
Cigalas

Gambas
Gambas

Croquetas
Croquetas

Churros
Churros

Jamón Serrano
Jamón Serrano

A Farewell to "Bistro 2404"

By Pete, April 19, 2009 10:28 pm

Going out with a bang.

Tonight was apparently the grand finale of “Bistro  2404″ – a little hole-in-the-wall bistro located somewhere in my fantasy that just happened to be a few feet from where I sleep. The grand finale was, ironically, my choice for my “last meal on earth” – paella (and not just any paella, but paella made from lobster stock). If you’re a seafood fan and have never had a good paella before, there are 2 small containers in my fridge that you might be able to claim if you take Matt out.

After I added the last picture to the “Bistro 2404″ set (slideshow) onto my flickr, I decided to take a look back at how this all got started. The first picture was uploaded 11/22/2007 – when we opened up our house to Vox for Thanksgiving. I had agreed to make the turkey and I threw in a corn relish on the side. Then eventually, that led to having neighborhoods at our place (even though it was all guys and Jen). Then somewhere along the way, I joined the volunteer program at Central Market. Then the rest is history. Even though culinarily, I’ve come a long ways since November of 2007, I feel like I should really thank all the friends gracious enough to compliment me on my cooking and, more importantly – at times, brave enough to try ANYTHING I make (the braised beef tongue was a hard sell at first, but eventually all the roommates tried and loved it).

For those of you that have kept up with my blog, you might be wondering why I’ve taken my personally blog off my own domain and moved it here to wordpress.com. This is probably as good a time to tell y’all as any, seeing how I usually start blog posts and never finish it. So here I go… While I haven’t hammered out the details yet, I am excited to share that I’ll be starting a new blog/food project on my domain. Be sure to periodically check up here for when I’ll launch the new site. It’s going to be fun. =)

In all seriousness however, I should probably tell you all now that I’m not a rock star in the kitchen – there’re countless people better in the kitchen than me. I just think food is important. It was really over the course of the last year or so that I got to really see the importance of food. There’re many reason why I do what I do. I love seeing a random group of people get together for a meal, I love seeing friends being made, I love seeing the moment when people are getting introduced to new flavors, I love seeing people agonize over how awesome something taste, I laugh when people pass out after a meal. I abso-freakin’-lutely love all of that. So let me take this opportunity again to thank those that have helped me carry out this little fantasy bistro of mine for this. Here’s to all the memories of “Bistro 2404″ and all the potentials for the new place that still remains nameless.